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Shun Classic Gokujo Boning and Fillet Knife: Close to Perfection

Posted on Apr 03 in The Best Flatware Reviews & Gallery | 0 comments

Good Boning Knife is Key to Get You the Perfect Cut

A proper boning and fillet knife is a great asset for any dedicated chef who cooks a lot of meat or fish that is still on the bone.

However, are Shun knives the best option for those who are in the market for a new fillet knife?

Our Shun knife review of the DM0742 Classic Gokujo is here to help you decide if this knife is the right choice for you.

Is Shun Classic Gokujo the Best Boning and Fillet Knife?

The Basics

Like most Shun knives, the DM0742 Classic Gokujo is made from high-quality VG-10 stainless steel paired with high-carbon SUS410 high-carbon stainless steel.

This produces the signature “Damascus steel” look without the risk of rusting that is commonly associated with the traditional Damascus style. These knives are hand-made in Japan by master craftsmen who have been trained in the art of knife-making.

The D-shaped Pakkawood handle makes holding the knife easy and comfortable. A steel end-cap adds a balanced touch to the knife’s overall appearance. The blade is double-beveled with a 16 degree edge, which makes it extraordinarily sharp.

In comparison, European knives are ground to 20-22 degrees. The Gokujo measures 11 inches by 8/9 inches by 1-4/5 inches. Handwashing is recommended for the Gokujo in order to keep it in good condition.

The making of Shun Classic boning knifeThe art of perfection ala Shun Knife

The Advantages of the Classic Gokujo

The Shun DM0742 Classic Gokujo Boning and Fillet Knife is sharp and precise. It can cut through sinew, bone and fat with ease and grace.

Because the blade has a narrower shape at the tip, it does not drag as you slice through tough pieces of meat. The blade itself is easy to sharpen and holds a great edge due to the blade’s unique mixture of steel. (Nonetheless, only the best knife sharpeners are recommended for use with Shun knives)

The Gokujo also comes with a limited lifetime warranty, meaning that it can be replaced or repaired if something happens to it.

The Disadvantages of the Classic Gokujo

However, some people who are interested in purchasing a Shun knife may find that the Gokujo is slightly out of their price range.

The Shun line is not exactly accommodating to those who are equipping a home kitchen on a tight budget. But this is because quality materials tend to cost a lot more. That’s why when it comes to the best flatware selection, price doesn’t lie.

You might find certain knives to be cheaper but they are usually made from substandard steel material.

Some users may also find the Gokujo’s unique shape takes some time to get used to after they buy it. The curved shape of the blade is unlike most Western-style kitchen knives, and the Gokujo feels lighter in the hand in comparison to a German or French style knife.

If you are a relatively new home cook, you will need to be very careful with the Gokujo in order to avoid injuring yourself as you work.

Strenous process of making Shun classic boning knifeSharpening process of Shun Knife

Timeless Quality and Style

Ultimately, a Classic Gokujo boning and fillet knife could be a great kitchen knife for anyone who is serious about working with large cuts of meat or whole fish.

Shun has never been known for making cheap flatware sets. But Shun Classic Gokujo is certainly worth a place to be considered among the best boning knife. This knife is well worth its price tag. And if you care for it properly, it will reward you with many years of good use.

Does Shun Classic Gokujo Make a Good Knife Investment?

Given the price tag, I don’t see anyone who’d be nut enough to buy it. This is unless you know what you’re doing and you’re particular about the quality of every sashimi cut you make.

Whether this is your first Japanese kitchen knife or just your latest addition to your own Shun collection, Shun Classic Gokujo proves to be a great investment albeit only for the serious cook.

If you found this great boning knife from Shun to be a little pricey, we recommend that you consider Victorinox 47513 boning knife. It’s one of the most popular chef’s knife that’s reasonably priced and comes with many positive ratings.

Photo courtesy of Alpha

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